Increases in body water were similar to the placebo and creatine monohydrate groups. The vast majority of the improvement observed in the present study can most likely be attributed to the training protocol itself, rather than the supplementation. Since creatine ethyl ester supplementation showed a large increase
in serum mTOR inhibitor creatinine levels throughout the study with no significant increase in serum and total muscle creatine content, it can be concluded that a large portion of the creatine ethyl ester was being degraded MM-102 order within the GI tract after ingestion. Furthermore, it appears that the skeletal muscle uptake of creatine ethyl ester uptake was not significant enough to increase skeletal muscle creatine levels without significant degradation to creatinine occurring. Acknowledgements We would like to thank the individuals that participated as subjects in this study. This study was supported by supplement donations from Labrada Nutritionals (Houston, TX) and AST Sport Science (Colorado Springs, CO) to Baylor University. Written consent for participation was obtained from all subjects. All researchers involved independently collected, analyzed, and interpreted the results from this study and have no financial interests concerning the outcome of the investigation. References 1. Greenhaff Epacadostat mouse P: The nutritional biochemistry
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